• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Journal
    • Recipes
    • Self
    • Lifestyle
  • Shop
    • Home
    • Small Batch
    • Curated
    • Easter
  • Portfolio
  • Work With Me
  • Contact
  • Cart
    • Account
    • Checkout

Delicious Monster

  • recipes
  • self
  • lifestyle
  • shop
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest

Collection Favourites

  • Easter Chocolate Sauce Gift Pack Easter Chocolate Sauce Gift Pack (Pre-Order) R405.00 R345.00
  • Resting Bitch Flakes by Little Latsky Resting Bitch Flakes by Little Latsky R742.00 – R2,615.00
  • Le Parfait Super Jars R99.00 – R280.00

BROWSE THE WHOLE COLLECTION

Featured Recipes

Plant-Based Dairy Alternatives

Horchata Oat & Fig Bowl

featured recipe, recipes

Small Batch Chocolate Fudge & Fig Cupcakes

Chocolate Fudge & Fig Cupcakes

featured recipe, recipes

Baked Feta Pasta

Baked Feta Pasta

featured recipe, recipes

VIEW ALL RECIPES

Little Latsky x Delicious Monster

24th Feb 2021lifestyle 

I first noticed Carla Latsky’s work a couple of months ago, wandering through Zeitz MOCAA one morning while we were on holiday in Cape Town.

Read More
Plant-Based Dairy Alternatives

Horchata Oat & Fig Bowl

22nd Feb 2021featured recipe, recipes 

A few years ago I became obsessed with plant-based dairy alternatives while I was living in Shanghai. The reason for this was the sudden onset of adult acne.

Read More
Small Batch Chocolate Fudge & Fig Cupcakes

Chocolate Fudge & Fig Cupcakes

18th Feb 2021featured recipe, recipes 

Well, I promised you more small batch recipes, so here they come! These Chocolate Fudge & Fig Cupcakes are really decadent, so you’re going to be relieved that this recipe only makes around 6 of them.

Read More




Baked Feta Pasta

Baked Feta Pasta

12th Feb 2021featured recipe, recipes1

If you haven’t seen Baked Feta Pasta somewhere online lately, then I’m afraid to say you’ve been living under a rock. I’m really not one to jump on the food trend bandwagon for the sake of staying current, but when it comes to quick and easy pasta dishes, I’m game.

Read More
Fig & Cherry Cakelette

Fig & Cherry Cakelette

3rd Feb 2021featured recipe, recipes 

Baking is like therapy for me. The entire act from start to finish brings me an insane amount of joy. When I feel the need for a baking session to clear my head, it’s what comes after that which deters me from starting in the first place.

Read More
Lemon & Nastergal Madeleines

Lemon & Nastergal Madeleines

14th Sep 2020recipes 

Madeleines are small sponge cakes originating in France around the middle of the 18th century. They’re baked in shell-shaped pans and were traditionally made using ground nuts (usually almond flour) and lemon zest.

Read More
Cremora Tart

Cremora Tart

5th Jun 2020recipes1

Cremora Tart is one of my Gran’s recipes. It’s not a unique recipe by any means, but it’s one she used to make and I’ve seen other versions which include gelatine to help it set.

Read More

Boyfriend Birthday Cake

15th May 2020recipes 

I decided a few weeks ago that birthdays in 2020 don’t count, and whatever ages we turned this year would carry over into 2021. This especially applies to friends and family who have had to spend their birthdays in lockdown. Despite the lack of “normality” when it comes to anything right now, staples things like birthday cake remain.

Read More
Raw Cookie Dough Nice Cream

Raw Cookie Dough Nice Cream

7th May 2020featured recipe, recipes 

Raw cookie dough is a weakness of mine, as is ice cream – so I wanted to bring the two together in the form of a Raw Cookie Dough Nice Cream. Something you feel a…

Read More
Ramen Snack Mix

Ramen Noodle Snack Mix

7th May 2020recipes 

If you’re looking for an easy home bar snack to go with all of that pineapple and ginger beer you’ve been brewing at home, you’re going to love this Ramen Noodle Snack! It’s absolutely addictive, so be warned.

Read More
Nutty Chocolate Bar

Nutty Chocolate Bar

6th May 2020recipes 

If you’re looking for something fun, easy and fast to make (and eat), this is Nutty Chocolate Bar is definitely it. This delicious chocolate bar comes together in around 10 minutes, is dairy-free and sweetened with honey or maple syrup instead of sugar.

Read More
Dark Chocolate & Oatmeal Cookies

Dark Chocolate & Oatmeal Cookies

3rd May 2020recipes 

These Dark Chocolate & Oatmeal Cookies deliver everything I look for in a cookie. They’re dense, delicious and not too sweet. The recipe below makes 8-10 cookies, which is ideal if you don’t want to bake a huge batch that sits in your kitchen begging to be eaten.

Read More
Older

Primary Sidebar

Hi There! I’m Nicky.

Thanks for visiting Delicious Monster. I’m a photographer, content producer, product developer, curator the person behind Delicious Monster.

learn more about me here >
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest

SHOP LE PARFAIT




Latest Posts

Little Latsky x Delicious Monster

Plant-Based Dairy Alternatives

Horchata Oat & Fig Bowl

Small Batch Chocolate Fudge & Fig Cupcakes

Chocolate Fudge & Fig Cupcakes

Subscribe to Delicious Monster

Get access to exclusive content, recipes, promos, updates & new products by joining the mailing list below.

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Legal

  • Shipping Policy
  • Privacy Policy
  • Terms & Conditions
  • Returns & Refund Policy




✨NEW SMALL BATCH CHOCOLATE SAUCES✨ I’ve add ✨NEW SMALL BATCH CHOCOLATE SAUCES✨

I’ve added not one but two NEW small batch chocolate sauces to my range: Salted 55% Dark Chocolate AND Milk Chocolate 🍫 

Available now to pre-order as part of the Easter Chocolate Sauce Gift Pack I’ve just loaded on to the shop. The ultimate Easter gift for the chocolate-lover and a great way to taste all three of my small batch chocolate sauces. 

Pre-orders close 19 March, with deliveries going out from 22 March onwards in time for Easter Weekend. 

Link to shop in bio or here: https://mydeliciousmonster.com/product/easter-chocolate-sauce-gift-pack/
✨Are you a small food business needing content?✨

I love collaborating with businesses who share the same values and love for all things food. I also know how tough it can be juggling a million things, plus having very little resources and not being able to make content you can share with the world to show them just how beautiful your brand, products and/or services are.

👉🏼 Scroll on for more info about my Small Food Business Content Package options...
It’s a jungle out there, and by there I mean the It’s a jungle out there, and by there I mean the gorgeous garden at the back of the @orchid_farmstall just outside Nelspruit 🌿
Might be away for the weekend, but always on the l Might be away for the weekend, but always on the lookout for opportunities to take photos. Have also decided to start printing my own background boards with surfaces I find, like this concrete screed which I used to photograph one of the jars of Coconut & Mango Chia Puddings I made before we left Joburg (recipe below)... 

Coconut & Mango Chia Pudding Jars

Ingredients Per 200ml Le Parfait Super Terrine Jar:

1/2 cup coconut milk
2 tbsp chia seeds
1/2 mango, roughly chopped 
200ml Le Parfait Super Terrine

Combine the coconut milk and chia seeds in a small bowl or glass jug (depending on the amount of servings you’re making), and place in the fridge to allow the chia seeds to swell for 20 minutes. Place the chopped mango in the bottom of the jar and and top with the chia & coconut milk mixture. Pop the swing-top lid on and refrigerate until serving. Can be made up to 3 days in advance.
Weekending hard over here 🙋🏼‍♀️ Weekending hard over here 🙋🏼‍♀️
Experimenting with nut butters is something I star Experimenting with nut butters is something I started doing around 2014, when I was following a HFLC diet. Back then the nut butter industry was still very much in its infancy in South Africa, so I made a lot of my own. My poor Nutribullet used to take such a beating, that it eventually had to be replaced after I burnt the motor out 🤦🏼‍♀️

Fast-forward a few years and my equipment has since been upgraded to a Thermomix, although I don’t really make my own nut butter anymore but still love the stuff!

@buttanuttspreads sent me a very generous box of their range of nut butters a couple of weeks ago, which I haven’t really had to time to get properly stuck into yet - but it’s coming! 

I did manage to work this Cinnamon Macadamia Nut Butter into the Horchata Oat & Fig Bowl recipe I published on my site a few days ago, which worked beautifully. 

#notsponsored #gift
You might have noticed on my Stories that I’m aw You might have noticed on my Stories that I’m away at the moment. We’ve been regularly visiting Marloth since December 2019 and have developed a serious fondness for it. So much so that my boyfriend recently bought a plot here, which he plans to build on in the next couple of years - so watch this space for more about this piece of paradise and follow @naboom_house if you’re interested in plot, building and bush-related stuff 🌳
✨Before & After✨ Made in small batches from q ✨Before & After✨

Made in small batches from quality ingredients, this decadent and highly-addictive Caramelised White Chocolate Sauce is exquisite on ice cream and can be used to decorate cakes and cupcakes. The nature of the ingredients used causes it to harden as it cools, creating a beautiful chocolate shell. 

Available to shop online with nationwide delivery 📦 

#smallbatch #caramelisedwhitechocolate #deliciousmonster #chocolatesauce #whitechocolate #icecream #cakes #cupcakes #baking #chocolate #lovelocal #smallbusiness #supportlocal
Copyright © 2021 · Delicious Monster · Hearten Made