You might have noticed a plethora of Hot Cross Bun currently sweeping social media, but have you seen many Hot Cross Bun Wreaths? I haven’t always been a fan of the Hot Cross Bun, but as I got older the idea of a spicy raisin-filled bread grew on me.
The tradition of Easter egg hunts has been around for a few centuries, but before the days of Lindt, Cadbury’s and Beacon, eggs were naturally dyed, decorated and hidden instead. Naturally dyed Easter eggs are…
Rice pudding, like sago or tapioca, can be a pretty polarising dish. People either seem to love it or hate it. I personally love rice pudding of all kinds – sticky black rice, long-grain rice, short-grain rice. I also love sago and tapioca. When there’s coconut milk involved, even better. Add mango into the mix and I’m one very happy person.
If you’re looking for easy Easter Dessert ideas, you’ve come to the right place! I’ve put four seriously easy and indulgent Easter dessert recipe ideas together for you, including a No-Churn Speckled Egg Ice Cream recipe.
Dried Fig & Almond Butter Bars are an easy no-bake healthyish treat that you can whip up in less than 10 minutes and be enjoying with a cup of tea or coffee in an hour.
When was the last time you had a bowl of cereal? I’m talking about good old-fashioned corn flakes with a sprinkle of sugar and cold milk.
Sophia Lindop is a South African author of Lebanese descent, and her latest book Going Home is about an exploration of her roots through stories and food. This book is more than a recipe book,…
A few weeks ago I posted something on Instagram about conducting an honest, unpaid, unsponsored and fully self-funded veg box review. The need for finding a veg box supplier came out of wanting something reliable…
I first noticed Carla Latsky’s work a couple of months ago, wandering through Zeitz MOCAA one morning while we were on holiday in Cape Town.
A few years ago I became obsessed with plant-based dairy alternatives while I was living in Shanghai. The reason for this was the sudden onset of adult acne.
Well, I promised you more small batch recipes, so here they come! These Chocolate Fudge & Fig Cupcakes are really decadent, so you’re going to be relieved that this recipe only makes around 6 of them.
If you haven’t seen Baked Feta Pasta somewhere online lately, then I’m afraid to say you’ve been living under a rock. I’m really not one to jump on the food trend bandwagon for the sake of staying current, but when it comes to quick and easy pasta dishes, I’m game.