I’ve been experimenting with a few fudge recipes lately thanks to an exciting client project I’m working on, so I was inspired to whip this batch up as a birthday gift for my chocolate-adoring Dad.
Coconut, Cashew & Chocolate Oat Pudding is a delicious combination of cashews, sticky dates, coconut and chocolate FUTURELIFE® Smart Oats® and Ancient Grains.
You are going to love these Banana & Chocolate Oat Bars with FUTURELIFE® Smart Oats® and Ancient Grains. Easy, delicious and good for you!
I’ve had a lot of terrible neighbours since leaving home in my early 20’s, I’ve also had a lot of terrible housemates. This story is about one who belonged to the former.
In case you haven’t noticed, I’m obsessed with recipe books. My growing library has travelled all over the world with me – proof that they are one of my most treasured possessions.
Last week was a total mess, quite literally. I spent a large percentage of my time cleaning up the aftermath of things I’d accidentally smashed, with my reign of terror ending in the lift going up to our flat.
Sumac is one of the best spices to use when roasting vegetables or chicken or both! It has a beautiful citrusy flavour that doesn’t go bitter as lemons tend to when roasted.
These Garlic & Parmesan Green Beans might ruin green beans for you forever because once you’ve eaten them like this, there’s no turning back.
These Caramelised White Chocolate Ganache Tarts are made with one of my favourite ingredients. It might look intimidating but I assure you, it’s very easy to make and assemble. A beautiful dessert to display on any table.
This is an extremely easy and versatile shortcrust pastry dough, which I’ve found works with both sweet and savoury bakes.
Brunch is one of my favourite meals. Not quite breakfast, not quite lunch, but something in between where it’s okay to over-indulge a little and cocktails are acceptable before noon.
Based on the classic French baked custard, this Berry Breakfast Clafoutis is made with antioxidant-rich berries and FUTURELIFE® Smart food™.