Recipes

This is one of those recipes which sounds totally bizarre but which tastes flipping great! For those of you not familiar with Cremora - it's basically a coffee creamer. You can either bake a sweet shortcrust pastry case or use a no-bake biscuit base - the choice is entirely up to you.

I became obsessed with making yeasted doughnuts during my last few months of living in Shanghai. Finding the perfect recipe, the best method, fillings, glazes, sugars, the best way to...

I've been experimenting with baking a lot of bread over the last few weeks, which has been educational to say the very least! I'm still absolutely useless at getting a...

I decided a few weeks ago that birthdays in 2020 don't count, and whatever ages we turned this year would carry over into 2021. This especially applies to friends and family who have had to spend their birthdays in lockdown.

To celebrate the launch of my next recipe ebook tomorrow, I decided to share one of the recipes included in the first issue of Healthyish. If you're looking for an easy bar snack to go with all of that booze you've been brewing at home - this is it! 

Everyone with a brownie recipe thinks theirs is the best, but there’s a big difference between undercooked brown cake and a dense, dark and fudgy chocolate brownie. The first time these were made for me, I knew I’d found a keeper (and that goes for the person who baked them, too.)

I have the habit of making things difficult for myself and end up going down weird rabbit holes of tasks which I don’t necessarily need to do. While making homemade ice cream seems like one of those rabbit holes, it’s not.

Once in a while you find something that’s dependable, you know what to expect, it works out the way you want it to, looks good and makes a tasty snack. And then it gives you a brilliant banana bread recipe.

Tomorrow I launch my first recipe ebook, The Isolated Kitchen. Self-publishing a recipe book containing 20+ recipes in less than three weeks is not how I planned on doing my...

How is it December already? I baked this tart around this time last year, and despite the fact that 2019 has flown by, it feels like that was years ago. This time of year has always been a mixed bag for me, where I find myself reflecting on the last 12 months...

I saw a meme on Instagram the other day that went something like “I don’t give a shit about what inspired you to make this, just give me the recipe”, which made me laugh...

I made my first Peppermint Crisp Tart when I was around 8 or 9 years old, after being inspired by a school friend during a week of English orals where we could choose any topic and discuss it in front of our class.