Recipes

These Madeleines are delicately flavoured with lemon zest, honey and vanilla, and then finished with a Nastergal glaze and a dusting of edible Cape Blossoms. 

These 5 ingredient homemade Chocolate & Hazelnut Granola Butter Magnums are dairy and refined sugar-free (whoop), but you'll never guess they are based on how good they taste!

These moreish homemade bars are absolutely delicious and come together in a matter of minutes. They can be vegan, are free of refined sugar and dairy. They can be kept in the fridge for up to two weeks or frozen for a month. If you prefer, you can also roll into bite-size balls.

Whoever said oats were boring has clearly never eaten them with peanut butter, banana and Heerlijk Nastergal Artisanal Preserve, a traditionally handmade preserve using nightshade berries also known as nastergal or umsobo. 

Okay, peeps, it's been a tough week (and it's only Tuesday). Lockdown in South Africa has been going on for a really, really really long time and the general feeling...

As we brace ourselves for another cold front to hit South Africa over the next few days, I thought it would be a good opportunity to share two recipes from The Isolated Kitchen: Seed Bread and Chunky Leek & Potato Soup. 

If you're looking for something fun and easy to make (and eat), this is definitely it. This delicious chocolate bar comes together in around 10 minutes, is dairy-free and sweetened with honey or maple syrup instead of sugar.

This is one of those recipes which sounds totally bizarre but which tastes flipping great! For those of you not familiar with Cremora - it's basically a coffee creamer. You can either bake a sweet shortcrust pastry case or use a no-bake biscuit base - the choice is entirely up to you.

I became obsessed with making yeasted doughnuts during my last few months of living in Shanghai. Finding the perfect recipe, the best method, fillings, glazes, sugars, the best way to...

I've been experimenting with baking a lot of bread over the last few weeks, which has been educational to say the very least! I'm still absolutely useless at getting a...

I decided a few weeks ago that birthdays in 2020 don't count, and whatever ages we turned this year would carry over into 2021. This especially applies to friends and family who have had to spend their birthdays in lockdown.

To celebrate the launch of my next recipe ebook tomorrow, I decided to share one of the recipes included in the first issue of Healthyish. If you're looking for an easy bar snack to go with all of that booze you've been brewing at home - this is it!