NATIONWIDE DELIVERY AVAILABLE!
These moreish homemade bars are absolutely delicious and come together in a matter of minutes. They can be vegan, are free of refined sugar and dairy. They can be kept in the fridge for up to two weeks or frozen for a month. If you prefer, you can also roll into bite-size balls.
As we brace ourselves for another cold front to hit South Africa over the next few days, I thought it would be a good opportunity to share two recipes from The Isolated Kitchen: Seed Bread and Chunky Leek & Potato Soup.
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