Lemon & Nastergal Madeleines
Chocolate & Hazelnut Granola Butter Magnums
Tahini Seed & Nut Bars
These moreish homemade bars are absolutely delicious and come together in a matter of minutes. They can be vegan, are free of refined sugar and dairy. They can be kept in the fridge for up to two weeks or frozen for a month. If you prefer, you can also roll into bite-size balls.
PB, Banana & Nastergal Oats
Cinnamon & Pecan Nut Buns
Seed Bread + Chunky Leek & Potato Soup
As we brace ourselves for another cold front to hit South Africa over the next few days, I thought it would be a good opportunity to share two recipes from The Isolated Kitchen: Seed Bread and Chunky Leek & Potato Soup.