Nutty Chocolate Bar

Nutty Chocolate Bar

If you're looking for something fun and easy to make (and eat), this is definitely it. This delicious chocolate bar comes together in around 10 minutes, is dairy-free and sweetened with honey or maple syrup instead of sugar.

INGREDIENTS

  • 1/2 cup cocoa, sifted + extra
  • 2 tbsp nut butter of choice
  • 2 tbsp coconut oil, melted
  • 2 tbsp honey/maple syrup
  • 1/4 tsp flaky sea salt

METHOD

  1. Combine the cocoa, nut butter, coconut oil, honey/maple syrup and salt in a bowl and mix to combine until you have a pliable chocolate paste.
  2. Place between two pieces of baking paper and flatten gently with a rolling pin, shaping into a rectangular bar.
  3. Pop into the freezer for about 30 minutes to harden.
  4. Dust bar with cocoa powder and leave as a whole bar or cut into squares or shards.

Nutty Chocolate Bar

Notes

  • The recipe can easily be doubled or tripled if you'd like to make a bigger batch.
  • You can also roll the mixture into balls to make chocolate truffles instead of shaping
  • into a bar. Roll in cocoa or finely chopped nuts before popping into the freezer to firm up.
  • Store in the fridge for up to 1 week, or in the freezer for up to 1 month.
  • If you like fudgier chocolate, leave out at room temperature for a few minutes before eating.
  • You can add additional chopped nuts and/or dried fruit into the mixture if you like.

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