Well, I made it to Bali and it’s been almost two months. Crazy, right? Time flies when you’re making bold moves and changing your life, while at the same time wondering WTF you’re doing.
Please don’t for one second think that the fact that I’m publishing a recipe with the word “death” in its title is a coincidence. There’s death and chocolate cake, and then there’s Death by Chocolate Cake. This is about both.
This was by far the hardest thing I have ever written. Harder than what it’s like living in a foreign country, harder than my divorce, harder than navigating life alone after 9 years with the same person, and harder than the breakup which I was convinced would kill me because it hurt so much.
There are times when all I feel like eating is something simple, warm, comforting and sweet. This Coconut Quinoa Pudding delivers on all four of those requests. Much like rice pudding, all you really need…
Who (besides the non-meat eaters) doesn’t love a crispy piece of chicken? The good news here is that very little oil is required to get them crispy and before you even ask me, yes they can be cooked in an air-fryer.