When tasked to make dessert for 20 people on Father’s Day, I decided to totally wing it and whip up something inspired by a few suggestions made by my lovely followers on Instagram: Spiced Pear Frangipane Crumble.
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Almond Croissant Blookies
If blondies, almond croissants and cookies are your thing, let me introduce you to Almond Croissant Blookies.
Garlic & Herb Bread with Flora Plant Bake
I love baking homemade bread. While I’ll always be a big sourdough fan, my current carb crush is Hokkaido Milk Bread. It’s incredibly easy to make and very versatile. What’s equally as versatile is Flora Plant Bake, which is what I used instead of butter to bake this vegan version of a beautiful Garlic & Herb Bread.
Hokkaido Milk Bread
Soft, fluffy, and slightly sweet, this Hokkaido Milk bread is a game-changer. And the best part? It’s surprisingly easy to make at home with the help of Tangzhong, a Japanese technique that involves cooking a portion of the flour to create a soft and tender crumb.
Adam’s Fig & Honey Yoghurt Panna Cotta
As the fig season comes to an end, I decided to celebrate one of my favourite fruits with Adam’s Fig & Honey Yoghurt Panna Cotta.
