Brunch is one of my favourite meals. Not quite breakfast, not quite lunch, but something in between where it’s okay to over-indulge a little and cocktails are acceptable before noon.
Based on the classic French baked custard, this Berry Breakfast Clafoutis is made with antioxidant-rich berries and FUTURELIFE® Smart food™.
This might look like a complicated bake, but I assure you it’s not. The result? A light and delicious pistachio-based friand that’s a proven crowd-pleaser.
Coming up with new recipe content on a regular basis is hard work, so I made a decision a few weeks ago to try publish more savoury recipes from the every day food we eat at home, so this Peanut & Quinoa Salad is a start. It’s super crunchy and packed with chopped baby spinach, carrots, red cabbage, coriander, salted peanuts and sesame seeds.
These are both a brilliant and a terrible idea to bake. Peanut Butter & Chocolate Revel Bars are one of those things that I wish I didn’t know how to make. They are gooey, full of peanut butter, chocolate and oats. In case those three things weren’t enough, there’s butter and condensed milk to boot.