Sophia Lindop is a South African author of Lebanese descent, and her latest book Going Home is about an exploration of her roots through stories and food. This book is more than a recipe book,…
A few weeks ago I posted something on Instagram about conducting an honest, unpaid, unsponsored and fully self-funded veg box review. The need for finding a veg box supplier came out of wanting something reliable…
I first noticed Carla Latsky’s work a couple of months ago, wandering through Zeitz MOCAA one morning while we were on holiday in Cape Town.
A few years ago I became obsessed with plant-based dairy alternatives while I was living in Shanghai. The reason for this was the sudden onset of adult acne.
Well, I promised you more small batch recipes, so here they come! These Chocolate Fudge & Fig Cupcakes are really decadent, so you’re going to be relieved that this recipe only makes around 6 of them.
If you haven’t seen Baked Feta Pasta somewhere online lately, then I’m afraid to say you’ve been living under a rock. I’m really not one to jump on the food trend bandwagon for the sake of staying current, but when it comes to quick and easy pasta dishes, I’m game.
Baking is like therapy for me. The entire act from start to finish brings me an insane amount of joy. When I feel the need for a baking session to clear my head, it’s what comes after that which deters me from starting in the first place.
Madeleines are small sponge cakes originating in France around the middle of the 18th century. They’re baked in shell-shaped pans and were traditionally made using ground nuts (usually almond flour) and lemon zest.
Cremora Tart is one of my Gran’s recipes. It’s not a unique recipe by any means, but it’s one she used to make and I’ve seen other versions which include gelatine to help it set.
I decided a few weeks ago that birthdays in 2020 don’t count, and whatever ages we turned this year would carry over into 2021. This especially applies to friends and family who have had to spend their birthdays in lockdown. Despite the lack of “normality” when it comes to anything right now, staples things like birthday cake remain.
Raw cookie dough is a weakness of mine, as is ice cream – so I wanted to bring the two together in the form of a Raw Cookie Dough Nice Cream. Something you feel a…
If you’re looking for an easy home bar snack to go with all of that pineapple and ginger beer you’ve been brewing at home, you’re going to love this Ramen Noodle Snack! It’s absolutely addictive, so be warned.