Last week was a total mess, quite literally. I spent a large percentage of my time cleaning up the aftermath of things I’d accidentally smashed, with my reign of terror ending in the lift going up to our flat.
Sumac is one of the best spices to use when roasting vegetables or chicken or both! It has a beautiful citrusy flavour that doesn’t go bitter as lemons tend to when roasted.
These Garlic & Parmesan Green Beans might ruin green beans for you forever because once you’ve eaten them like this, there’s no turning back.
These Caramelised White Chocolate Ganache Tarts are made with one of my favourite ingredients. It might look intimidating but I assure you, it’s very easy to make and assemble. A beautiful dessert to display on any table.
This is an extremely easy and versatile shortcrust pastry dough, which I’ve found works with both sweet and savoury bakes.
Brunch is one of my favourite meals. Not quite breakfast, not quite lunch, but something in between where it’s okay to over-indulge a little and cocktails are acceptable before noon.
Based on the classic French baked custard, this Berry Breakfast Clafoutis is made with antioxidant-rich berries and FUTURELIFE® Smart food™.
This might look like a complicated bake, but I assure you it’s not. The result? A light and delicious pistachio-based friand that’s a proven crowd-pleaser.
Coming up with new recipe content on a regular basis is hard work, so I made a decision a few weeks ago to try publish more savoury recipes from the every day food we eat at home, so this Peanut & Quinoa Salad is a start. It’s super crunchy and packed with chopped baby spinach, carrots, red cabbage, coriander, salted peanuts and sesame seeds.
These are both a brilliant and a terrible idea to bake. Peanut Butter & Chocolate Revel Bars are one of those things that I wish I didn’t know how to make. They are gooey, full of peanut butter, chocolate and oats. In case those three things weren’t enough, there’s butter and condensed milk to boot.
This vibrant green homemade pistachio butter is the result of winning 5kg of pistachios in an Instagram competition a couple of weeks ago. And when life gives you pistachios, you make pistachio butter!
You might have noticed a plethora of Hot Cross Bun currently sweeping social media, but have you seen many Hot Cross Bun Wreaths? I haven’t always been a fan of the Hot Cross Bun, but as I got older the idea of a spicy raisin-filled bread grew on me.