Pineapple Victoria G&T

It’s all downhill from here, folks. The festive season is almost here, can you feel it?

Celebrate the fact that it’s almost the end of the year with this Pineapple G&T made with Victoria Amber Gin, the third and final cocktail I made along with the Cucumber & Elderflower Collins and Strawberry Gin Fizz.

Pineapple Victoria G&T

30ml Victoria Amber Gin
20ml Pineapple Simple Syrup (see recipe below)
20ml Lemon Juice
Tonic Water

Fill a tumbler with ice and add the Victoria Amber Gin, Pineapple Simple Syrup and Lemon Juice. Stir to combine, top up with Tonic Water and serve.

Pineapple Simple Syrup

1 cup chopped pineapple
1/2 cup sugar
Juice of 1 lemon
1/2 cup water

1. Add all the ingredients to a saucepan and bring to a gentle boil over medium heat.
2. Remove the saucepan from the heat and allow it to cool for 30 minutes.
3. Place a fine-mesh sieve over a bowl and pour syrup over to strain out solids, then store in an airtight container in the fridge.

Find the step by step Instagram Reel for this cocktail recipe here.

THIS RECIPE WAS BROUGHT TO YOU AS PART OF A PAID PARTNERSHIP WITH VICTORIA GIN.