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Delicious Monster

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My style of photography makes use of natural light with no over-produced or over-styled setups, allowing the subject matter to remain front and centre.

Natural Living - Portfolio

Natural Living - Portfolio

Natural Living - Portfolio

Easter Dessert Ideas

Delicious Monster Portfolio

The Counter - Delicious Monster Portfolio

Lea Rooibos Tea - Delicious Monster Portfolio

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The Figary - Delicious Monster Portfolio

Buttanutt - Delicious Monster Portfolio

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Hi There! I’m Nicky.

Thanks for visiting Delicious Monster. I’m a photographer, content producer, product developer, curator the person behind Delicious Monster.

learn more about me here >

SHOP LE PARFAIT

Latest Posts

Hot Cross Bun Wreath

Naturally Dyed Easter Eggs

Brown Basmati & Coconut Rice Pudding

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✨15% OFF SALE✨ Was going to wait until Monday

✨15% OFF SALE✨

Was going to wait until Monday to announce this but it’s been a long week (😉) so decided why not now?!

Get 15% off all of my Couverture Chocolate Sauces until the end of April.

Delivery to major cities R80 and R100 to outlying areas 🚚 Link in bio to shop of here: https://mydeliciousmonster.com/product-category/chocolate-sauces/

Who said my couverture chocolate sauces were only

Who said my couverture chocolate sauces were only good for pouring over ice cream?

I made these delicious little frozen treats using @blooming_butter and my Caramelized White, Milk and 55% Dark (which is vegan, by the way) Chocolate Sauces. Two ingredients, that’s it.

I’m also having a 15% Off Sale, so if you’ve been toying with the idea of getting your hands on these ridiculously good sauces, then there’s no time like the present.

Link in bio to shop 🍫

#foodtographyschool #foodtography #couverture #couverturechocolate #chocolate #twoingredients #deliciousmonster

This time last year I was a day away from publishi

This time last year I was a day away from publishing my first recipe ebook, after working my butt off for a solid three weeks without any off days. How far we’ve come since then. There have been a couple of twists, turns and (my favourite startup buzzword) pivots along the way, but I’ve tried to stay on course and true to myself.

The truth is life can literally change overnight, the last 12 months is proof of that. This is a lesson I’m very grateful to have started learning long before 2020.

Everything that I’ve been through and all the challenges I’ve had to face over the last few years were preparing me. I’ve had to fight to get to where I am today, although I’ve got much further to go.

“Love is never a fulfillment. Life is never a thing of continuous bliss. There is no paradise. Fight and laugh and feel bitter and feel bliss: and fight again. Fight, fight. That is life.” - D. H. Lawrence

✨ICE CREAM GIVEAWAY✨ Prize worth R3889 I’ve

✨ICE CREAM GIVEAWAY✨ Prize worth R3889

I’ve teamed up with @wooden_spoon_kitchen and @krups_sa to give you the ultimate Ice Cream Giveaway 🍨

WHAT IS THE PRIZE?

* A Krups digital ice cream machine from @krups_SA worth R1699
* A chocolate sauce hamper from @delishmonster_ worth R390
* A ticket for you and a friend to attend next Saturday's ice cream workshop at Ganico Estate from wooden_spoon_kitchen worth R1800

TO ENTER

Visit the relevant post on @wooden_spoon_kitchen and follow the instructions.

T&C’s

*Competition closes on 15 April at 12:00 pm
*You and a partner should be available to attend the ice cream workshop at @helloganico on Saturday morning 17 April
*Not sponsored, endorsed or administered by or associated with Instagram

A little throwback to 2018, when I stood inside @o

A little throwback to 2018, when I stood inside @ottolenghi Spitalfields for about 20 minutes deciding what to buy, because the choices were somewhat overwhelming! These beautiful little tea time treats tasted as good as they look 👀

Hands up all you peanut butter fans out there, thi

Hands up all you peanut butter fans out there, this ones especially for you!

🥜@buttanuttspreads has just launched their NEW 100% Peanut Butter, which has already been eaten by the spoonful, spread over toast and apples, and stuffed into Medjool dates in this house over the last couple of days (keep an eye out for some recipe ideas in the works).

What makes this particular OG of the nut butter world different? It’s made using locally-sourced, dry-roasted, high-oleic peanuts (naturally sweeter with higher levels of good-for-you monounsaturated fats).

It’s also produced in an allergen-controlled section of the @buttanuttspreads factory, which means that all of their other Tree Nut Spreads and Milks are still peanut-free 🙌🏼

#buttanuttpeanutbutter #gift

Two of my new favourite local magazines from @mode

Two of my new favourite local magazines from @modernza_ 🙌🏼

Mostly recipe books and food mags, two dissertatio

Mostly recipe books and food mags, two dissertations, books about treehouses, loads of plants, collectables and an assortment of spirits. A beautiful (colour-coded) bookshelf made by my super talented boyfriend, including the LEGO man mirror which hangs beside it. Styling by me with the help of my OCD... #shelfie

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