Description
Made in small batches from quality ingredients, this decadent and highly-addictive Caramelised White Chocolate Sauce is exquisite on ice cream and can be used to decorate cakes and cupcakes. The nature of the ingredients used causes it to harden as it cools, creating a beautiful chocolate shell.
Ingredients: White Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Sunflower Lecithin) & Coconut Oil
Allergens: Dairy & Coconut
This product is produced in a kitchen that uses tree nuts, peanuts, dairy, wheat, gluten & soy.
It is completely normal for your sauce to solidify in colder conditions due to the nature of the ingredients. If your sauce does become solid, simply pop the jar (lid removed) in the microwave for 10-second intervals, stirring until it’s melted again. If your sauce separates, shake vigorously (lid on) to emulsify again.
Store at room temperature and use within 1 month of opening. Shelf-life is 4 months from the production date.
Please make the most of the reusable Le Parfait Jam Jar this sauce comes in, placing the jar and lid in the dishwasher to clean before repurposing.
frederika baxter (verified owner) –
This product has honestly got to be one of the most delicious things I have ever tasted. I have no idea how white chocolate can be caramelized, but omg, what a taste sensation. Love it