Sophisticated Chef Extra Virgin Premium Olive Oil
Sophisticated Chef olive oil is produced in the Witzenberg Valley, Tulbagh, Western Cape. This Extra Virgin Olive Oil is extracted from selected olive varieties and cultivated through biological farming methods.
Not only is this locally sourced Olive Oil of premium quality that could go toe-to-toe with the finest Italian blend, but it also supports local farms and communities and boasts a smaller ecological footprint.
Recommended by South Africa’s most renowned chefs, Sophisticated Chef's Premium Extra Virgin Olive Oil is cold-pressed and enzyme-free. The fact that it is enzyme-free makes this product especially unique, as many manufacturers add enzymes to their product to give the oil a pungent olive smell, leaving you with a diluted and flavourless product.
Conventionally, when Olive Oil is produced, manufacturers add heat in order to extract more oil from the olives, but ultimately destroy the flavours and aromas in the process. This is is why Sophisticated Chef cold extract their olive oil instead, which preserves the delicate flavours and aromas intended to elevate your dish.
Ingredients: 100% Extra Virgin Olive Oil Blend
500ml | 950g