Delicious Monster

Sophisticated Chef Extra Virgin Premium Olive Oil

Sale price Price R 170.00 Regular price Unit price  per 

Sophisticated Chef olive oil is produced in the Witzenberg Valley, Tulbagh, Western Cape. This Extra Virgin Olive Oil is extracted from selected olive varieties and cultivated through biological farming methods.

Not only is this locally sourced Olive Oil of premium quality that could go toe-to-toe with the finest Italian blend, but it also supports local farms and communities and boasts a smaller ecological footprint.

Recommended by South Africa’s most renowned chefs, Sophisticated Chef's Premium Extra Virgin Olive Oil is cold-pressed and enzyme-free. The fact that it is enzyme-free makes this product especially unique, as many manufacturers add enzymes to their product to give the oil a pungent olive smell, leaving you with a diluted and flavourless product.

Conventionally, when Olive Oil is produced, manufacturers add heat in order to extract more oil from the olives, but ultimately destroy the flavours and aromas in the process. This is is why Sophisticated Chef cold extract their olive oil instead, which preserves the delicate flavours and aromas intended to elevate your dish.

Ingredients: 100% Extra Virgin Olive Oil Blend

500ml | 950g 

RECIPE IDEAS

Olive Oil, Lemon & Nastergal Cake

 

Sophisticated Chef

About Sophisticated Chef
Sybil Doms grew up in the heart of the Robertson Winelands, part of a family which included great cooks and even greater food lovers. She qualified in 2006 at the Institute of Culinary Arts in Stellenbosch, which allowed her to work in the kitchens of some of South Africa’s most talented chefs as part of her practical training.
After travelling abroad and being introduced to Europe’s most famous wines, Sybil qualified as a sommelier and returned to South Africa to join the world of food and wine media. This included food styling for several top publications such as Rooi Rose, Fair Lady Bride and Woolworths Taste. At the same time, she continued to coordinate food and wine pairings for well-known wine estates such as L’Ormarins, Rupert and Rothschild, Graham Beck and De Wetshof.