Strawberry Victoria Gin Fizz

Don’t know about you, but I’m frothing for a holiday and can already picture myself sipping on one of these cocktails next to the pool.

What do you get when you combine Victoria Orange Blossom & Rose Hip Gin, a strawberry simple syrup, lemon juice and prosecco? A Strawberry Victoria Gin Fizz. Easy to make and even easier to drink.

This gin cocktail is the second in a series of three which I recently created for Victoria Gin. The first being the Victoria Gin Cucumber & Elderflower Collins, which is just as fabulous and refreshing AF.

Strawberry Victoria Gin Fizz

30ml Victoria Orange Blossom & Rose Hip Gin
20ml Strawberry Simple Syrup (see recipe below)
20ml Lemon Juice
Prosecco

Fill a glass with ice, add the Victoria Orange Blossom & Rose Hip Gin, Lemon Juice and Strawberry Simple Syrup. Top with Prosecco and serve.

Strawberry Simple Syrup

1 cup chopped strawberries
1/2 cup sugar
Juice of 1 lemon
1/2 cup water

1. Add all the ingredients to a saucepan and bring to a gentle boil over medium heat.
2. Use the back of a fork to mash the strawberries, remove the saucepan from the heat and allow to cool for 30 minutes.
3. Place a fine-mesh sieve over a bowl and pour syrup over to strain out solids, then store in an airtight container in the fridge.

Check out my step by step Instagram Reel here.

THIS RECIPE WAS BROUGHT TO YOU AS PART OF A PAID PARTNERSHIP WITH VICTORIA GIN.