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Delicious Monster

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Snack

Pistachio Butter

Pistachio Butter

Hot Cross Bun Wreath

Hot Cross Bun Wreath

Ramen Snack Mix

Ramen Noodle Snack Mix

Nutty Chocolate Bar

Nutty Chocolate Bar

Israeli-Style Hummus

Israeli-Style Hummus

Boyfriend Banana Bread

Boyfriend Banana Bread

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Hi There! I’m Nicky.

Thanks for visiting Delicious Monster. I’m a photographer, content producer, product developer, curator the person behind Delicious Monster.

learn more about me here >

SHOP LE PARFAIT

Latest Posts

Easy Brunch Ideas

Breakfast Berry Clafoutis with FutureLife®

Pistachio & Raspberry Friand

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Received a few bottles of #LOrmarins Brut and Brut

Received a few bottles of #LOrmarins Brut and Brut Rosé MCC and put together a couple of floral flat lays for something different.

@anthonijrupertwyne are running a fab special on their L’Ormarins Cap Classique, ideal for Mother’s Day (this Sunday) and Father’s Day on 20 June.

3 x L’Ormarins Brut Classique NV
3 x L’Ormarins Brut Classique Rosé NV

R795 per case (usually R990)

Available to shop via the link in @anthonijrupertwyne’s bio 🥂

#gift #anthonijrupert #anthonijrupertwyne #anthonijrupertwines #mcc #capclassique #southafricanwine #winesofsouthafrica

✨EASY BRUNCH IDEAS✨ Brunch is one of my favo

✨EASY BRUNCH IDEAS✨

Brunch is one of my favourite meals. Not quite breakfast, not quite lunch, but something in between. Where it's okay to over-indulge a little, and cocktails are acceptable before noon. With Mother's Day coming up I thought I'd share a collection of easy brunch recipes and ideas that help inspire you to whip something special up for all the moms out there.

Link in bio (via Recipe Journal) or here: https://mydeliciousmonster.com/easy-brunch-ideas/

#recipes #brunch #brunchideas #motheradaybrunch #mothersdayrecipes #eggbenny #eggbenedict #putaneggonit #foodblog #foodblogger #foodtography #foodphotography #foodtographyschool #f52community

People often ask me why I called my blog and busin

People often ask me why I called my blog and business Delicious Monster. For starters, I’ve always loved them (way before they became popular houseplants), and in 2017 when I’d left my job at SideChef and needed to rebrand my blog, I went with Delicious Monster. To be honest it took me a day to settle on it, a snap decision made on a whim and it stuck.

‘Delicious’ makes reference to food and the pleasures of life, while ‘Monster’ refers to everything else. Monsters are meant to be scary, but life is scary. Life is also exhilarating and adventurous. Life is what happens when you’re facing the monsters, and learning to co-exist with them. Life isn’t plain-sailing, it’s not meant to be continuously blissful, but it’s also not meant to be hard all the time.

We ebb and flow between the good and bad, and that is what makes this all one big Delicious Monster.

I’m busy compiling a collection of easy brunch r

I’m busy compiling a collection of easy brunch recipes which are perfect for weekends and special occasions, like Mother’s Day (which is this coming Sunday).

You’ll find the recipe for these Bacon & Cheese Pastry Puffs, along with a few others, once it’s live on my website in a day or two 🍳

With mornings getting a little colder, I find myse

With mornings getting a little colder, I find myself craving warm and comforting breakfasts like porridge and oats. Weekends call for something a little more “decadent”, like this Breakfast Berry Clafoutis.

Based on the classic French baked custard, this version is made with antioxidant-rich berries and @futurelifeza Smart food™ which MODUCARE® - an immune-boosting supplement made from a patented blend of plant sterols and sterolins which are clinically proven to help support one’s immune system. It also contains 21 vitamins and minerals, including Vitamin C, Zinc, Selenium and Vitamin D, all providing 50 % of your daily requirements for all vitamins and most minerals in just one 50g serving.

What you’ll need to whip these up:

* 1 tbsp butter
* 2 large eggs
* 1 cup oat milk
* 1/2 tsp finely grated lemon zest
* 1/2 tsp sea salt
* 1/2 tsp. vanilla extract
* 1/2 cup FUTURELIFE® Smart food™ Original
* 1 cup fresh or frozen mixed berries
* icing sugar, for serving (optional)

Preheat oven to 180°C. Place 1/2 tbsp butter in two oven-proof dishes or bowls. Place in the preheating oven and heat until butter has melted, about 4–6 minutes.

While the butter is melting, place the eggs, oat milk, lemon zest, sea salt, vanilla and FUTURELIFE® Smart food™ in a blender and whizz together for 40 seconds until completely combined.

Divide the batter between each hot baking dish or bowl, evenly scatter with berries and bake for 30-35 minutes until puffed and lightly golden.

Remove from the oven and allow to cool slightly, then dust with icing sugar before serving.

#Sponsored #FuturelifeStrongerFromWithin #LiveLongLiveStrong #FutureLife #FutureLifeSmartFood #Breakfast #Clafoutis #BakedBreakfast #Foodtography #F52Grams

Lunch at @proudmary_sa today, where we shared the

Lunch at @proudmary_sa today, where we shared the Ribeye and Wagyu Burger. The triple-cooked chips dipped in béarnaise though 😍

Friday shoutout to fellow local producer, Elsa fro

Friday shoutout to fellow local producer, Elsa from @blooming_butter. We did a little product swap a few weeks ago and she sent me one of her Mini’s 3-Pack containing Classic Sunflower Butter (pictured here), Crunchy Sunflower Butter and Chocolate Sunflower Butter. It’s hard to tell you which one I like the most, but I will tell you that I happily got stuck into them with a teaspoon, and even made a few Sunflower Butter Cups using my three couverture chocolate sauces 🌻

✨25% OFF MOTHER’S DAY SALE ENDS TOMORROW MIDNI

✨25% OFF MOTHER’S DAY SALE ENDS TOMORROW MIDNIGHT✨

Get 25% off my Small-Batch Couverture Chocolate Sauces when you spend a minimum of R200 and use promo code #MothersDay on checkout. Sale ends midnight 30 April 2021.

R80 delivery to major cities and R100 delivery to outlying areas.

Link to shop in bio or here: https://mydeliciousmonster.com/product-category/chocolate-sauces/

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